Known for its creamy-white skin and smooth texture, the White Pie Pumpkin is a seasonal favorite perfect for both baking and decorating. Its mild, sweet flesh makes it an excellent choice for pies, soups, and roasted dishes. The bright, clean exterior also adds a modern twist to autumn décor, whether on your porch or table centerpiece.

Easy Pumpkin Purée Recipe:

1. Preheat oven to 375°F.

2. Cut pumpkin in half, scoop out seeds, and place cut-side down on a baking sheet.

3. Roast for 40–50 minutes until tender.

4. Scoop out flesh and blend until smooth.
   Use this purée as the base for pies, breads, or soups.

Weight: 2–5 lbs