A culinary herb that can be added fresh or dried to eggs, meat, vegetables, vinegars and sauces; thrives in well-drained soils and full sun; wet soils and winters can cause plant to die.

French Tarragon is a dense herbaceous perennial with an upright spreading habit of growth. Its relatively fine texture sets it apart from other garden plants with less refined foliage.

This is a relatively low maintenance plant, and can be pruned at anytime. Deer don't particularly care for this plant and will usually leave it alone in favor of tastier treats.