These “Cinderella” type pumpkins bring a storybook feel to the season with their wide, deeply ribbed shape and stunning mix of colors ranging from creamy white to vibrant red-orange. Perfect for porches, centerpieces, or festive displays, they also feature a sweet, dense flesh that works beautifully in soups, roasting, or pies.

Recipe Tip: Cut into wedges, drizzle with olive oil, and roast until tender for a colorful and flavorful side dish.

Weight: 15–25 lbs each