This more prolific and cold-resistant grandchild of the popular Hass variety produces delicious, buttery avocados that mature up to two months earlier, from October to January. Dark green skin with lighter green stipules turns purplish-black as the fruit ripens after harvest. Self-fertile type-B flowers; planting a complementary variety such as Hass or Lamb Hass may increase fruit set and extend the harvest season. Tolerates mild frost when established.